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Living Well with HIV and AIDS: A Guide to Nutrition |
Cade Field-Gardner, MS, RD; Sharon Salomon, MS, RD and
Margaret Davis, MBA, RD
This practical resource for both clients and practitioners covers essential nutrition information for feeling and looking better and staying healthier longer. Topic areas include: healthy eating, food safety, medication interactions, physical and metabolic changes, symptom management strategies and resources.
#3223 Softbound
48 pages, 2003
ISBN: 0-88091-322-3
Non-member Price: $15.00 + shipping and handling
Member Price: $10.00 + shipping and handling
If you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.
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