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ADA Guide to Eating Right When You Have Diabetes |
Maggie Powers, MS, RD, CDE
From the American Dietetic Association comes this definitive guide on eating right to maintain normal blood sugars and an active, healthy lifestyle. Full of easy-access boxes and lists, it details the must-know basics of diabetes care, from designing a food plan and using blood glucose records to losing weight and using the exchange system. Special features include a week of detailed sample menu plans for 1,200, 1,500, 1,800, 2,000 and 2,500 daily calorie plans; ratings for high, low and moderate glycemic index foods; a fast-food restaurant guide for eating healthy; free food lists; an ethnic food guide and a special section on preventing Type 2 diabetes.
#6112 Softbound
275 pages, 2003ISBN: 0-471-44222-4
Softbound
If you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.